Luxury Event Planning & Catering crest
In-flight tray: seared beef with lobster mac and cheese, salad, marinated vegetables and a bread roll

Diamond Line · Private Jet & In-Flight Catering

Private Jet Catering in South Florida

Exclusive, luxury catering for private flights out of Fort Lauderdale, Miami and Palm Beach — bespoke in-flight menus thoughtfully curated for the cabin and delivered to your FBO before wheels-up.

  • FBO delivery
  • In-flight packaging
  • Crew meals
  • Dietary-specific
  • Small bites to gourmet

Serving FBOs at Fort Lauderdale-Hollywood · Fort Lauderdale Executive · Opa-Locka · Miami International · Boca Raton · Palm Beach International

Brands We've Served

  • Morgan & Morgan logo
  • Fazio DiSalvo logo
  • Marriott logo
  • W Hotels logo
  • St. Regis logo
  • Hilton logo
  • Ed Morse Automotive Group logo
  • Toyota logo
  • Porsche logo
  • Mazda logo
  • Hyundai logo
  • Chevrolet logo
  • Ford logo
  • Mercedes-Benz logo
  • Audi logo
  • Lexus logo
  • BMW logo
  • Cadillac logo
  • Tesla logo
  • Broward Health logo
  • Jackson Memorial / Jackson Health System logo
  • Rolls-Royce logo
  • McLaren logo
  • Ferrari logo

Get a quote for private jet catering

Tell us what you're planning and we'll get right back to you — no obligation.

  1. 1Tell us the FBO, departure time and passengers
  2. 2Our chef proposes a menu packaged for the cabin
  3. 3Approve and it's at the FBO before wheels-up

Takes about 30 seconds · No obligation · Fast, personal response from Raj

Tray set for the cabin: braised short rib with mac and cheese, mixed greens, bean salad and a roll

Diamond Line

In-flight catering above the clouds

Diamond Line is our yacht and airline catering division. Bespoke menus are thoughtfully curated to deliver refined, high-quality cuisine tailored to the unique demands of in-flight dining — from elegant small bites to full gourmet experiences, each prepared with premium ingredients and meticulous attention to detail for a seamless, sophisticated dining experience above the clouds.

Breakfast for an early departure, a plated lunch for a two-hour leg, a multi-course dinner for a transatlantic flight, plus crew meals — designed around the passengers, the aircraft and the flight time.

Breakfast tray: croissants, yogurt with granola and berries, fresh fruit and a berry smoothie

Built for the cabin

Packaged for the galley and the tray table

Aircraft galleys are small and timing is unforgiving. Everything is portioned, chilled and sealed for galley storage with clear reheating instructions, individually plated where the aircraft allows, and labelled by passenger for dietary needs. Disposable or premium reusable serviceware is supplied to match the cabin.

Menus can accommodate gluten-free, dairy-free, vegetarian, vegan, kosher-style and allergy-specific requirements on request.

Shrimp cocktail served on ice at a South Florida catered event

Where we deliver

FBOs across South Florida

We deliver to private-aviation FBOs at Fort Lauderdale-Hollywood International, Fort Lauderdale Executive, Miami-Opa Locka Executive, Miami International, Boca Raton Airport and Palm Beach International. Give us the FBO, the tail number and the departure time and the order is checked in before the passengers arrive.

Also from Diamond Line: Yacht Catering.

In-flight presentation

Menus built for the cabin

Tray presentations shown are representative of in-flight service; plated dishes are from our own kitchen.

In-flight tray with seared beef, lobster mac and cheese and salad
In-flight tray with braised short rib, mac and cheese and greens
In-flight breakfast tray with croissants, fruit and yogurt
Tray presented with salad, steak over polenta and a roll
Plated garden salads with strawberries ready for a seated dinner
Plated chicken entrée with rice for a catered dinner service
Canapés presented on a wooden board
Chocolate éclairs on a wooden serving board
Shrimp cocktail served on ice at a South Florida catered event

4.9 stars on Google

What clients say

I hired Luxury Event Planning for my 30th Anniversary party at home. We had 25 people for a buffet dinner. I hired one server/bartender, Bradley, who was as sweet and hard-working as could be. Raj was there for the set-up and stayed through cocktail hour and serving dinner. Bradley stayed to the end and cleaned up everything, including packing up the leftovers in containers that I provided. My original plan for th…
Jen Hoffman · Google review · a year ago
Raj catered our New Year’s Eve event at our luxury condominium, where we hosted over 130 residents, and I truly cannot say enough great things about the experience. From start to finish, working with Raj was an absolute breeze. His professionalism, incredible eye for décor, and—most importantly—his genuine passion and care for his craft were evident in every detail. The event display was stunning, elevated, and be…
Kiona Rae Meiring · Google review · 7 months ago
I can’t say enough about Luxury Event Planning & Catering. I became acquainted with them just from a google search & Raj reached out right away & asked if he could help me plan my event. He had suggestions & was so communicative…no one does customer service like this anymore! It was only a few weeks out from Christmas Eve & the thought of doing everything myself was weighing me down but I really wanted to host a f…
Denise Carlstrom · Google review · 8 months ago

How it works

Three easy steps

1

Tell us about your event

The short quote form takes about 30 seconds — date, guest count, venue and what you have in mind. No obligation.

2

Raj reaches out with a plan

You get a personal reply with menu ideas, rental options and straightforward pricing for the dock or the FBO, usually the same day.

3

We handle every detail

Set-up, service, break-down and clean-up. A dedicated event manager sees it through so you can actually enjoy your event.

Questions

Private Jet Catering — FAQs

Which airports and FBOs do you deliver to?

Fort Lauderdale-Hollywood International, Fort Lauderdale Executive, Miami-Opa Locka Executive, Miami International, Boca Raton Airport and Palm Beach International.

How is in-flight food packaged?

Portioned, chilled and sealed for galley storage with reheating instructions, individually plated where possible and labelled by passenger; serviceware matched to the cabin.

Do you do crew meals?

Yes — crew meals are added to any order at a simpler price point.

Can you handle dietary restrictions and allergies?

Yes. Gluten-free, dairy-free, vegetarian, vegan, kosher-style and allergy-specific meals are prepared and labelled separately.

How much notice do you need?

Standard orders need a day's notice; multi-course menus and large passenger counts benefit from more. Short-notice requests are accommodated when the kitchen calendar allows.

Are deposits refundable?

No. All payments, including deposits, are non-refundable — see our Terms page.

Flying private out of South Florida?

Tell us the FBO, the departure time and the passenger count. Our chef will design a menu packaged for the cabin.

No obligation · Fast response · Custom menus for every budget